Flame Retardant Casing
Durable ABS plastic
Food-safe 304 stainless steel
10cm long to check even the thickest meat
Big & Bright LCD Screen
1.75-inch screen with backlight, for a clear reading every time
Battery Saving Settings
Automatically turns off after 10 minutes of inactivity
Q1: How do I calibrate the cooking thermometer?
1. Fill a cup with ice water.
2. Insert the probe so that it touches the ice (Probe should be touching ice that is under the water, not floating on the surface).
3. When the temperature reading stabilizes, hold the “CAL” button for 5 seconds, until the display reads “CAL.”
4. Using the “°C/°F” button to increase the temperature reading and the “MAX/MIN” button to decrease it, adjust the displayed temperature until it reads 0°C or 32°F.
Q2: Is the thermometer waterproof?
A2: Yes. The ESR7Gears Cooking Thermometer has a waterproof design and can be washed under running water without issue.
Note: Please do not fully submerge the thermometer in water, as it may damage the thermometer.
Q3: How long does it usually take for the thermometer to get a reading?
A3: Based lab testing, it should only take 2-3 seconds for the thermometer to get an accurate reading.